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Add a photoServings: 4
Ingredients
- 2 Tbsp. Canola oil, to 3
- 2 1/2 c. Onion, minced
- 1/4 c. Parsley, minced
- 1 x Clove garlic, chopped
- 1 tsp Sugar
- 2 c. Plum tomatoes, minced
- 1 c. Dry white wine
- 1 1/2 lb Shrimp, peeled
- 1 c. Feta cheese, crumbled
- 8 ounce Angel hair pasta, cooked
Directions
- Preheat oven to 425.
- Hot the oil in a large skillet over medium heat. Add in the onions and saute/fry till light golden - approximately. 7 min. Add in the parsley, garlic and sugar and stir to mix. Add in the tomatoes and cook till they are softened and their liquid is absorbed, about 20 min. Add in the wine to the skillet and cook till the liquid is absorbed. Add in the shrimp and cook, stirring constantly for 30 seconds. Remove from heat.
- Pour the shrimp and sauce into a 2 qt casserole. Top with Feta cheese.
- Bake till the cheese melts, about 5 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 493g | |
| Recipe makes 4 servings | |
| Calories 655 | |
| Calories from Fat 168 | 26% |
| Total Fat 19.04g | 24% |
| Saturated Fat 6.9g | 28% |
| Trans Fat 0.03g | |
| Cholesterol 292mg | 97% |
| Sodium 686mg | 29% |
| Potassium 837mg | 24% |
| Total Carbs 59.58g | 16% |
| Dietary Fiber 4.3g | 14% |
| Sugars 10.2g | 7% |
| Protein 49.04g | 78% |
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