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Greek Pasta Salad Recipe

Name: Greek Pasta Salad
Ingredients: 1 lb Farfalle or possibly Bow Tie pasta; 1 sm tomato cut in small cubes; 8 ounce crumbled feta cheese (plain or possibly flavored like tomato/basil); 1 sm can black olives sliced; 2 c. FRESH spinach washed and torn into bite-size pcs; 1 c. Greek Salad dressing (homemade or possibly store-bought); 2 tsp lemon juice (preferably fresh)

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $12.52 view details

1 lb Farfalle or possibly Bow Tie pasta
1 sm tomato cut in small cubes
8 ounce crumbled feta cheese (plain or possibly flavored like tomato/basil)
1 sm can black olives sliced
2 c. FRESH spinach washed and torn into bite-size pcs
1 c. Greek Salad dressing (homemade or possibly store-bought)
2 tsp lemon juice (preferably fresh)

Directions

Cook pasta till "al dente". Drain and cold pasta, and add in all other ingredients.
Toss well to blend. Let sit for one hour before serving.

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Amount Per Recipe	%DV
Recipe Size 889g
Calories 1791
Calories from Fat 1220	68%
Total Fat 139.71g	175%
Saturated Fat 43.4g	174%
Trans Fat 0.42g
Cholesterol 202mg	67%
Sodium 7201mg	300%
Potassium 1104mg	32%
Total Carbs 110.04g	29%
Dietary Fiber 12.1g	40%
Sugars 55.96g	37%
Protein 38.29g	61%

Greek Pasta Salad Recipe

Ingredients