| 1 lb Grnd beef chuck |
2 oz |
$8.49 per pound
|
$1.06 |
| 1 lb Grnd lamb |
2 oz |
n/a
|
|
| 2 lrg Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1 c. Fresh bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| 2 bn green onions, chopped |
1/4 bunch |
$1.09 per cup
|
$0.27 |
| 4 ounce Feta cheese, finely crumbled |
1/2 oz |
$7.69 per 12 ounces
|
$0.32 |
| 1/4 c. Chopped fresh parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 Tbsp. Dry mint leaves |
3/8 teaspoon |
$3.92 per ounce
|
$0.10 |
| 2 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 Tbsp. Red wine vinegar |
3/8 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 2 x Garlic cloves, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Grnd black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.97 |
| Total Recipe |
$15.77 |
Suggestions?