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Ingredients
- 1 (8 ounce.) container plain yogurt
- 1 garlic clove, chopped
- Dash fresh grnd black pepper
- 2 med. cucumbers, peeled, seeded & diced
- 1 tbsp. fresh dill or possibly 1 1/2 teaspoon dry dill
- 2 teaspoon white wine vinegar
Directions
- Combine all ingredients in medium bowl and mix well. Cover and refrigeratein refrigerator. Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 533g | |
| Calories 180 | |
| Calories from Fat 69 | 38% |
| Total Fat 7.86g | 10% |
| Saturated Fat 4.8g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 112mg | 5% |
| Potassium 769mg | 22% |
| Total Carbs 17.89g | 5% |
| Dietary Fiber 2.1g | 7% |
| Sugars 14.65g | 10% |
| Protein 9.79g | 16% |
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