Greek Chicken Casserole Recipe

• 1 1/2 tsp extra virgin olive oil
• 1 med yellow onion -- halved and sliced
• 2 x cloves garlic -- minced
• 1 lb skinless boneless chicken breast cut into 6 pcs
• 1 x zucchini -- minced
• 14 1/2 ounce canned tomatoes -- with juice
• 1 tsp dry oregano
• 2 x bay leaves
• 1 tsp kosher salt
• 1/4 tsp freshly grnd black pepper
• 2 ounce Feta cheese -- crumbled Preheat oven to 400 degrees F.

Directions