Great value -201 Recipe

 GREAT VALUE: IN LOUISIANA-STYLE HOT Fat Total Sat PRODUCT Sardines, Water, Maltodextrin, Acetic Acid, Salt, Paprika, Modified Corn Starch, Spice. Xanthan Gum, Polysorbate 80, Caramel Color, Tricalcium PRICE: A faint hot sauce aroma upon opening. Nine little fish to the tin. A medium textured fish. the sauce lets itself known on the first bite, the sauce actually has a mild heat to it. No strong flavors or aftertaste. The hot sauce flavor and heat stick around for a few seconds or so. Not a spiny fish, no scales detected. I would eat again. 3  GREAT VALUE: IN LOUISIANA  HOT…