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This is a tasty
main dish, side
or even an enjoyable
using oval-shaped plum
The rustic look, for
I use plum tomatoes more in winter-time cooking, when regular tomatoes are out of season, or whenever I make a dish in which I don’t want excess moisture. They’re the thick-walled tomato that’s synonymous with
Plum tomatoes don’t resemble plums in shape, they are more egg-shaped, larger than cherry tomatoes, but smaller than the average “normal" tomato. Known in markets mainly as Roma tomatoes, these big-sweet tomatoes, are meatier, less watery, and available year-round. They're the workhorse of the tomato family ~ good raw or cooked. They have fewer seed compartments and a more…
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