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Add a photoServings: 4
Ingredients
- 5 Tbsp. Minced onions
- 1 c. Oil
- 2 c. Water
- 1 c. Brown rice
- 1 tsp Salt
- 2 tsp Kelp
- 2 tsp Dill weed
- 1/4 tsp Cinnamon
- 1/2 tsp Peppermint
- 1 tsp Paprika
- 1/2 tsp Pepper
- 1/2 tsp Allspice Juice of 1 lemon
- 12 x Grape leaves
Directions
- Saute/fry onions in oil until light brown. Add in 1 c water with the rice, salt & kelp. Mix well. Cover & cook until the water is absorbed.
- Remove from heat, cold slightly & add in remaining spices. Place 1 generous ts of filling onto each grape leaf. Make one fold up from the base of the leaf, tuck in the sides & roll up tightly. Place in a heavy saucepan & fold down, packing the rolls tightly. Add in remaining c. of water & lemon juice. Cook slowly over low heat until almost all the liquid has been absorbed. Serve warm or possibly cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 597g | |
| Recipe makes 4 servings | |
| Calories 912 | |
| Calories from Fat 499 | 55% |
| Total Fat 56.55g | 71% |
| Saturated Fat 4.52g | 18% |
| Trans Fat 1.41g | |
| Cholesterol 0mg | 0% |
| Sodium 600mg | 25% |
| Potassium 847mg | 24% |
| Total Carbs 103.41g | 28% |
| Dietary Fiber 5.5g | 18% |
| Sugars 57.11g | 38% |
| Protein 6.64g | 11% |
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