Servings: 1
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 438g | |
Calories 698 | |
Calories from Fat 210 | 30% |
Total Fat 23.31g | 29% |
Saturated Fat 7.96g | 32% |
Trans Fat 0.0g | |
Cholesterol 195mg | 65% |
Sodium 473mg | 20% |
Potassium 2097mg | 60% |
Total Carbs 40.72g | 11% |
Dietary Fiber 0.5g | 2% |
Sugars 30.97g | 21% |
Protein 77.46g | 124% |
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