Grandma's Spaghetti Sauce Recipe

Name: Grandma's Spaghetti Sauce
Ingredients: 1 lg. can whole tomatoes; 2 lg. tomato sauce; 1 lg. tomato paste; 1 sm. can mushrooms; Extra virgin olive oil; 1 lg. onion, minced; 2-3 stalks celery; 1/4 teaspoon allspice; 2 tbsp. sugar; Water to thin, if necessary; 1 teaspoon sweet basil; 1 teaspoon garlic pwdr; 2 bay leaves; 1/4 to 1/2 teaspoon thyme, oregano flakes and rosemary; 1 teaspoon lemon juice; Salt and pepper to taste

by CookEatShare Cookbook

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Ingredients

Cost per recipe $3.20 view details

1 lg. can whole tomatoes
2 lg. tomato sauce
1 lg. tomato paste
1 sm. can mushrooms
Extra virgin olive oil
1 lg. onion, minced
2-3 stalks celery
1/4 teaspoon allspice
2 tbsp. sugar
Water to thin, if necessary
1 teaspoon sweet basil
1 teaspoon garlic pwdr
2 bay leaves
1/4 to 1/2 teaspoon thyme, oregano flakes and rosemary
1 teaspoon lemon juice
Salt and pepper to taste

Directions

In large pan, saute/fry onion in extra virgin olive oil till tender, not brown. Add in celery, saute/fry till tender. Add in cut-up tomatoes, tomato sauce and tomato paste. Add in spices, adjust to taste as necessary. Let cook 2-3 hrs on medium heat, stirring occasionally. Add in mushrooms before serving. Great for freezing for future meals.

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Amount Per Recipe	%DV
Recipe Size 610g
Calories 244
Calories from Fat 9	4%
Total Fat 1.01g	1%
Saturated Fat 0.19g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 912mg	38%
Potassium 1003mg	29%
Total Carbs 57.84g	15%
Dietary Fiber 9.3g	31%
Sugars 40.44g	27%
Protein 6.62g	11%

Grandma's Spaghetti Sauce Recipe

Ingredients