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Ingredients
- 1 1/2 C. milk
- 3/4 C. sugar
- 1/2 C. bisquik mix
- 1/4 C. soft butter
- 4 eggs, room temperature
- 1 1/2 C. pureed roasted pumpkin
- 1/4 t. salt
- 2 t. pumpkin pie spice mix
- 1 T. vanilla
View Full Recipe at Straight from the Farm
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 879g | |
| Calories 1514 | |
| Calories from Fat 674 | 45% |
| Total Fat 75.97g | 95% |
| Saturated Fat 41.74g | 167% |
| Trans Fat 0.0g | |
| Cholesterol 903mg | 301% |
| Sodium 1304mg | 54% |
| Potassium 1219mg | 35% |
| Total Carbs 178.71g | 48% |
| Dietary Fiber 1.1g | 4% |
| Sugars 172.96g | 115% |
| Protein 35.82g | 57% |
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