The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Grandma's Overnight Pecan Rolls

Print

Email

Grandma's Overnight Pecan Rolls Recipe

Name: Grandma's Overnight Pecan Rolls
Ingredients: 1 pkg. frzn rolls; 1 sm. pkg. butterscotch pudding mix (not instant); 1/2 c. butter; 1 c. brown sugar; 1 teaspoon cinnamon; 1/2 c. pecans or possibly walnuts

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 664 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.59 view details

1 pkg. frzn rolls
1 sm. pkg. butterscotch pudding mix (not instant)
1/2 c. butter
1 c. brown sugar
1 teaspoon cinnamon
1/2 c. pecans or possibly walnuts

Directions

Spray bundt pan with Pam. Sprinkle pecans or possibly walnuts in the bottom. Arrange frzn rolls on top of nuts. Sprinkle on dry pudding mix. Heat butter, add in sugar and cinnamon. Pour over all. Put rolls in cold oven overnight. In the morning turn on oven at 350 degrees. Bake for 25 min. Turn onto plate immediately.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 66g
Recipe makes 6 servings
Calories 326
Calories from Fat 166	51%
Total Fat 19.02g	24%
Saturated Fat 10.05g	40%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 173mg	7%
Potassium 86mg	2%
Total Carbs 40.18g	11%
Dietary Fiber 1.0g	3%
Sugars 35.86g	24%
Protein 1.28g	2%

Grandma's Overnight Pecan Rolls Recipe

Ingredients