Grandma Rampke's Easy Rhubarb Pie Recipe

Name: Grandma Rampke's Easy Rhubarb Pie
Ingredients: 1 c. rhubarb rib cut into 1" pcs; 1/2 x pie crust; 1/2 c. sugar; 2 x Large eggs; 1/2 c. sugar; 1 c. lowfat milk cinnamon

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.27 view details

1 c. rhubarb rib cut into 1" pcs
1/2 x pie crust
1/2 c. sugar
2 x Large eggs
1/2 c. sugar
1 c. lowfat milk cinnamon

Directions

Roll out and place pie crust in bottom of pie plate. Place rhubarb over pie crust and sprinkle with 1/2 c. sugar. Beat Large eggs and add in 1/2 c. sugar and lowfat milk. Pour mix over rhubarb. Sprinkle with cinnamon. Bake at 350 degrees for 45 min.

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Amount Per Serving	%DV
Serving Size 42g
Recipe makes 12 servings
Calories 120
Calories from Fat 29	24%
Total Fat 3.26g	4%
Saturated Fat 1.17g	5%
Trans Fat 0.0g
Cholesterol 35mg	12%
Sodium 51mg	2%
Potassium 40mg	1%
Total Carbs 21.95g	6%
Dietary Fiber 0.3g	1%
Sugars 16.8g	11%
Protein 1.39g	2%

Grandma Rampke's Easy Rhubarb Pie Recipe

Ingredients