Grandma Lois's Chicken Enchilada Pie Recipe

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0 votes | 1108 views
Servings: 12

Ingredients

Cost per serving $0.88 view details
  • 1 whole chicken
  • 1 can condensed mushroom soup
  • 1 can condensed cream of chicken soup
  • 1 can beef bouillon soup or possibly 1 bouillon cube, dissolved in a c. of warm water
  • 1 pound Cheddar cheese, shredded
  • 1 can green chili peppers, minced
  • 1 (10-12 count) pkg. corn tortillas

Directions

  1. Cook chicken, bone and chop; brown onions and combine with soup. Blend well. Place in greased baking dish in layers, beginning with tortillas, chicken, soup mixtures and grated cheese. Repeat layers till all is used. Bake 30 min at 325 degrees. Can be frzn till ready to bake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 763g
Recipe makes 12 servings
Calories 1750  
Calories from Fat 724 41%
Total Fat 80.7g 101%
Saturated Fat 37.26g 149%
Trans Fat 0.0g  
Cholesterol 176mg 59%
Sodium 94808mg 3950%
Potassium 2804mg 80%
Total Carbs 136.88g 37%
Dietary Fiber 0.3g 1%
Sugars 94.23g 63%
Protein 118.9g 190%
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