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Grandma Liz's Saucy Baked Chicken With Herb Biscuits Recipe

by CookEatShare Cookbook
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Servings: 8

Ingredients

Cost per serving $1.58 view details
  • 1/2 env. (1.25 ounce.) onion soup mix
  • 1 can (10 3/4 ounce.) condensed cream of mushroom soup
  • 1 c. water
  • 2 1/4 c. Bisquick baking mix
  • 2/3 c. lowfat milk
  • 1 teaspoon dry parsley
  • 1/8 teaspoon grnd sage
  • 2 1/2-3 pound cut up broiler fryer chicken

Directions

  1. Mix onion soup mix (dry), soup and water in ungreased rectangular pan (13 x 9 x 2 inches). Place chicken, skin sides up, in soup mix; spoon soup mix over chicken. Cover and bake 1 hour.
  2. Mix remaining ingredients till dough forms, beat vigorously (30 seconds). Drop about 12 spoonfuls onto chicken and gravy. Bake uncovered 15 min or possibly till biscuits are light brown. 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 201g
Recipe makes 8 servings
Calories 289  
Calories from Fat 89 31%
Total Fat 10.0g 13%
Saturated Fat 2.6g 10%
Trans Fat 0.0g  
Cholesterol 54mg 18%
Sodium 1103mg 46%
Potassium 314mg 9%
Total Carbs 28.04g 7%
Dietary Fiber 1.0g 3%
Sugars 5.79g 4%
Protein 20.37g 33%
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