Ingredients
- Graham Cracker Chocolate Cookie Cups
- 1/2 cup soft butter
- 1 cup brown sugar
- 1 cup milk
- 2 3/4 cups finely crushed graham cracker crumbs
- 2 cups chocolate chips (I used half semi sweet/half milk chocolate
- 2 cups finely chopped pecans or walnuts
- Topping:
- 1 1/4 cups chocolate chips, melted
View Full Recipe at Kara's Kitchen Creations
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