Gourmet Corn Bread Dressing Recipe

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0 votes | 1147 views
Servings: 12

Ingredients

Cost per serving $1.69 view details

Directions

  1. In frying pan, saute scallions in butter with pork sausage and chicken stock or possibly broth. Bring to a boil. Put together all remaining ingredients. Pour sausage/broth mix over corn bread mix. Toss dressing lightly. Makes 8 cups of dressing or possibly sufficient to stuff a 15 lb turkey.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 137g
Recipe makes 12 servings
Calories 486  
Calories from Fat 240 49%
Total Fat 27.49g 34%
Saturated Fat 7.08g 28%
Trans Fat 0.03g  
Cholesterol 20mg 7%
Sodium 894mg 37%
Potassium 242mg 7%
Total Carbs 52.41g 14%
Dietary Fiber 5.1g 17%
Sugars 0.58g 0%
Protein 8.06g 13%
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