Goto (Ox Tripe Porridge) Recipe

Goto is a type of rice congee popular in the Philippines, it is made similar to congee where rice is boiled in prolonged time with a generous amount of stock, the one thing that distinguishes it with a regular congee is that it is flavoured usually with various meats together with ox tripe and lots garlic. This type of congee is a very popular street food; in fact you can see this dish where there is food stalls lined up. Usually it is paired with a side dish called “Tokwa’t Baboy“, a dish which is made out of steamed pork’s ears and fried tofu soaked in soy sauce and vinegar.

As you might have noticed by now a lot of offal are being used in the Philippine cuisine, I guess it’s due to the fact that the country is not as affluent as…