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Add a photoServings: 3
Ingredients
- 1 pt Gooseberries, stemmed
- 5 Tbsp. Sugar
- 1/2 lb Cream cheese, softened
- 1 c. Heavy cream
Directions
- Cook the berries with 4 Tbsp. of the sugar, but without water, till soft. Pass them through the fine disk of a food mill, then all this puree to cold.
- Beat the crem cheese with the remaining Tbsp. of sugar till smooth.
- Beat the cheese together with the gooseberry puree till completely amalgamated, then beat in the heavy cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 236g | |
| Recipe makes 3 servings | |
| Calories 522 | |
| Calories from Fat 362 | 69% |
| Total Fat 41.27g | 52% |
| Saturated Fat 23.84g | 95% |
| Trans Fat 0.0g | |
| Cholesterol 138mg | 46% |
| Sodium 259mg | 11% |
| Potassium 333mg | 10% |
| Total Carbs 35.37g | 9% |
| Dietary Fiber 4.3g | 14% |
| Sugars 23.45g | 16% |
| Protein 6.18g | 10% |
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