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Good Hungarian Goulash Recipe

Name: Good Hungarian Goulash
Ingredients: 9 ounce Onions; 5 ounce Smoked bacon, finely diced; 1/2 tsp Paprika; 7 ounce Lean beef, cut into small pcs Potatoes Salt Marjoram Caraway seeds Garlic (optional)

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.80 view details

9 ounce Onions
5 ounce Smoked bacon, finely diced
1/2 tsp Paprika
7 ounce Lean beef, cut into small pcs Potatoes Salt Marjoram Caraway seeds Garlic (optional)

Directions

In pressure cooker bottom, saute/fry onion and bacon; add in garlic if you like.
Stir in paprika and immediately add in not quite 1 1/4 c. water. Add in beef, potatoes, salt, marjoram and crushed caraway seeds. Put on lid, and pressure-cook for 15 min.
Makes 4 servings.

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Amount Per Serving	%DV
Serving Size 142g
Recipe makes 4 servings
Calories 293
Calories from Fat 212	72%
Total Fat 23.49g	29%
Saturated Fat 8.25g	33%
Trans Fat 0.47g
Cholesterol 58mg	19%
Sodium 330mg	14%
Potassium 310mg	9%
Total Carbs 5.74g	2%
Dietary Fiber 1.1g	4%
Sugars 2.46g	2%
Protein 14.0g	22%

Good Hungarian Goulash Recipe

Ingredients