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Gold Sauce Recipe

Name: Gold Sauce
Ingredients: 3 x Egg yolks; 3 Tbsp. Lamb marinade; 1 tsp Cornstarch; 1 tsp Salt; 1/8 tsp Tabasco; 1 c. Chicken broth; 1 Tbsp. Chopped parsley

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.70 view details

3 x Egg yolks
3 Tbsp. Lamb marinade
1 tsp Cornstarch
1 tsp Salt
1/8 tsp Tabasco
1 c. Chicken broth
1 Tbsp. Chopped parsley

Directions

Beat together egg, lamb marinade, cornstarch, salt & Tabasco in top of double boiler; cook, stirring constantly, directly over very low heat till mix thickens & coats a spoon. Remove from heat & place over warm (not boiling) water in lower part of double boiler; cover & keep hot. When ready to serve, stir in parsley.

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Amount Per Recipe	%DV
Recipe Size 248g
Calories 28
Calories from Fat 2	7%
Total Fat 0.27g	0%
Saturated Fat 0.08g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2702mg	113%
Potassium 210mg	6%
Total Carbs 3.61g	1%
Dietary Fiber 1.1g	4%
Sugars 0.03g	0%
Protein 2.48g	4%

Gold Sauce Recipe

Ingredients