Goats' Cheese Stuffed Pear Wrapped In Parma Ham Recipe

• 1 x Pear, peeled and cored
• 3/4 bot red wine
• 1 pch Coriander seeds, cumin seeds, mixed spice, grnd cinnamon
• 25 gm Goats' cheese
• 2 slc Parma ham
• 2 tsp Extra virgin olive oil
• 1 dsh Balsamic vinegar
• 1 Tbsp. Snipped chives
• 50 gm French beans, topped and tailed, blanched and cut into four
• 2 tsp Minced hazelnuts to garnish

Directions