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Goat Cheese Biscuits Recipe

Name: Goat Cheese Biscuits
Cook time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 cups flour (I used White Lily brand); 2 Tbs. baking powder; 1 tsp. salt; 5 Tbs. butter, softened; 1.75 oz goat cheese (or half of 3.5 oz container); 1/4 – 1/3 cups finely chopped flat parsley; 1 1/2 cups milk; 3 Tbs. melted butter; shaved or shredded Parmesan for top

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These are light, with herbs and goat cheese inside and buttery Parmesan topping.

Cook time: 10 minutes

Servings: 4

American

Ingredients

Cost per serving $1.17 view details

2 cups flour (I used White Lily brand)
2 Tbs. baking powder
1 tsp. salt
5 Tbs. butter, softened
1.75 oz goat cheese (or half of 3.5 oz container)
1/4 – 1/3 cups finely chopped flat parsley
1 1/2 cups milk
3 Tbs. melted butter
shaved or shredded Parmesan for top

Directions

Yum!

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Amount Per Serving	%DV
Serving Size 218g
Recipe makes 4 servings
Calories 550
Calories from Fat 274	50%
Total Fat 31.14g	39%
Saturated Fat 19.38g	78%
Trans Fat 0.0g
Cholesterol 81mg	27%
Sodium 2835mg	118%
Potassium 260mg	7%
Total Carbs 52.71g	14%
Dietary Fiber 2.0g	7%
Sugars 5.24g	3%
Protein 14.73g	24%

Goat Cheese Biscuits Recipe

Ingredients