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Glutinous Rice (Khow Neow) Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • Glutinous Rice Water Cane steaming basket Pot to suit

Directions

  1. Wash rice well. Soak overnight in plenty of water. If in a hurry 3-4 hrs will do. Drain rice and place into cane steaming basket and place on pot to suit. Bring water to boil and cover basket with a saucepan lid. Continue till rice is cooked. Transfer rice onto a clean surface and form into a suitable shape. Stored in a cane basket with lid.
  2. Traditionally eaten with gai yang, som dum, laap, phat phet, nam prik or possibly a base for Thai sweets.

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