Gluten Free Sausage Balls Recipe by April

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Ingredients

1 pound ground sausage (I suggest using Spicy – it gives the recipe a real depth in flavor)
1 cup Gluten Free Bisquick
1 block (8 oz) extra sharp cheddar (I used Cabot)
1/4 cup chopped chives (You could use scallions, but I would mince)
1/2 to 3/4 cup milk (Start with 1/2 and see if you need a bit more liquid to get the ingredients to meld)