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Gluten Free Pancakes Recipe

Name: Gluten Free Pancakes
Ingredients: 1 c. AM Rice or possibly Millet Flour; 1/2 c. AM Soy Flour; 1/2 c. AM Corn Meal; 1 Tbsp. Non-alum baking pwdr; 1/4 tsp Sea salt (optional); 1 x Egg, beaten; 1 1/2 c. Water; 2 Tbsp. AM Unrefined Vegetable Oil

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.02 view details

1 c. AM Rice or possibly Millet Flour
1/2 c. AM Soy Flour
1/2 c. AM Corn Meal
1 Tbsp. Non-alum baking pwdr
1/4 tsp Sea salt (optional)
1 x Egg, beaten
1 1/2 c. Water
2 Tbsp. AM Unrefined Vegetable Oil

Directions

Combine all dry ingredients. Stir together all liquids; add in to dry ingredients. Bake on pre-heated griddle (350 F. to 375 F.). Turn only once.

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Amount Per Serving	%DV
Serving Size 33g
Recipe makes 12 servings
Calories 5
Calories from Fat 3	60%
Total Fat 0.36g	0%
Saturated Fat 0.11g	0%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 55mg	2%
Potassium 5mg	0%
Total Carbs 0.03g	0%
Dietary Fiber 0.0g	0%
Sugars 0.03g	0%
Protein 0.46g	1%

Gluten Free Pancakes Recipe

Ingredients