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Gluten Free Mashed Potato Cakes Recipe

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Gluten Free Mashed Potato Cakes
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Ingredients

  • 3 cups leftover (at least one day old) mashed potatoes
  • 1 cup shredded cheese of your choice ( I used Cabot Seriously Sharp)
  • 3 tbsp. Gluten Free All Purpose Flour; plus 3/4 cup for dredging
  • 1 egg
  • 4 tbsp. chopped scallion
  • 3-6 tbsp. oil for frying

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 128g
Calories 611  
Calories from Fat 581 95%
Total Fat 65.62g 82%
Saturated Fat 5.92g 24%
Trans Fat 1.58g  
Cholesterol 186mg 62%
Sodium 65mg 3%
Potassium 123mg 4%
Total Carbs 2.03g 1%
Dietary Fiber 0.6g 2%
Sugars 0.88g 1%
Protein 5.96g 10%
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