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Ingredients
- 2 cups all-purpose flour
- 1 cup light brown sugar, packed
- 1 tablespoon ground ginger
- 2 teaspoons cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- 1 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 cup unsulphered light molasses
- 1 cup buttermilk
- 1 egg
- 1/4 cup canola oil
- 1 tablespoon vanilla extract
- Glaze Ingredients:
- 1/4 cup confectioners’ sugar
- 1/2 teaspoon lemon extract
- 1-3 teaspoons milk
- lemon zest
View Full Recipe at Willow Bird Baking
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