Ginger Pickle Recipe

• 1 x Cauliflower, cut into florets
• 1 x Fresh green chilli, de-seeded if wished and minced
• 5 x Garlic cloves, minced coarsely (5 - 10)
• 300 ml White wine vinegar, (1/2 pint)
• 2 tsp Salt
• 1 tsp Grnd turmeric
• 1 tsp Caraway seeds
• 5 x Cm, (2inch) piece of fresh ginger, grated coarsely
• 1 Tbsp. Vegetable oil
• 300 ml Water, (1/2 pint)

Directions