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Ginger Pickle - Recipe Cost

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5 x Cm, (2inch) piece of fresh ginger, grated coarsely

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Cauliflower, cut into florets	0.1 cauliflower	$1.49 per pound	$0.00
1 x Fresh green chilli, de-seeded if wished and minced	0.1 chilli	$1.99 per pound	$0.02
5 x Garlic cloves, minced coarsely (5 - 10)	1/2 garlic cloves	$4.00 per pound	$0.01
300 ml White wine vinegar, (1/2 pint)	2 tablespoons	$3.39 per 12 fluid ounces	$0.29
2 tsp Salt	0.2 teaspoon	$2.91 per 16 ounces	$0.01
1 tsp Grnd turmeric	0.1 teaspoon	$6.99 per 16 ounces	$0.00
1 tsp Caraway seeds	0.1 teaspoon	$6.61 per pound	$0.00
1 Tbsp. Vegetable oil	1/3 teaspoon	$3.00 per 48 fluid ounces	$0.00
300 ml Water, (1/2 pint)	2 tablespoons	n/a
Total per Serving			$0.34
Total Recipe			$3.41