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Ingredients
- 12oz (350gr) ground beef (mince)
- 3 green garlic, sliced, including green tops
- 1 tsp olive oil
- 2 tbs dry bread crumbs
- 4 tbs ketchup, divided
- 3 tsp Worcestershire sauce, divided
- 1 tsp chili powder, divided
- 1 tbs Balsamic vinegar
- 1 tsp Dijon-style mustard
- 2oz, (60gr) feta cheese, crumbled
- 1/4 cup Greek or Kalamta olives, chopped
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 147g | |
| Calories 248 | |
| Calories from Fat 86 | 35% |
| Total Fat 9.62g | 12% |
| Saturated Fat 2.49g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 982mg | 41% |
| Potassium 518mg | 15% |
| Total Carbs 34.1g | 9% |
| Dietary Fiber 1.2g | 4% |
| Sugars 18.76g | 13% |
| Protein 7.68g | 12% |
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