Giant Avocado Banana Muffins Recipe

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Servings: 14
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Ingredients

Cost per serving $0.45 view details

Directions

  1. Preheat oven to 325 degrees F. Line giant muffin pan with fitting liners; set aside.
  2. In a mixing bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and cardamom. Set aside.
  3. In the bowl of a stand mixer, beat the softened butter and granulated sugar. Once incorporated, beat in the eggs.
  4. Beat in the mashed avocado and bananas.
  5. Slowly, add in the flour mixture.
  6. Spoon into prepared muffin pans, about 3/4 of the way full. Bake at 325 degrees F for 25-30 minutes.
  7. Cool in pan for a couple minutes, then turn out onto a wire rack to continue cooling.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 98g
Recipe makes 14 servings
Calories 281  
Calories from Fat 114 41%
Total Fat 12.95g 16%
Saturated Fat 7.0g 28%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 1122mg 47%
Potassium 273mg 8%
Total Carbs 37.89g 10%
Dietary Fiber 5.3g 18%
Sugars 10.19g 7%
Protein 6.77g 11%
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