Chili Con Carne With Tomatoes Recipe

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Servings: 1



  1. In large skillet, cook and stir meat, onion and green pepper till meat is brown and onion is tender. Drain off fat. Stir in tomatoes (with liquid) and remaining ingredients, except kidney beans. Heat to boiling. Reduce heat; cover and simmer 2 hrs, stirring occasionally. Stir in kidney beans; heat through.
  2. Makes 7 or possibly 8 servings (about 1 c. each).


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