Print
Email
Add a photoServings: 1
Ingredients
- 2 lb Grnd beef
- 2 c. Minced onion
- 2 c. Minced green pepper
- 2 can (28 ounce.) tomatoes
- 2 can (8 ounce.) tomato sauce
- 4 tsp Chili pwdr
- 2 tsp Salt
- 1/4 tsp Cayenne red pepper
- 1/4 tsp Paprika
- 2 can (15 1/2 ounce.) kidney beans, liquid removed
Directions
- In large skillet, cook and stir meat, onion and green pepper till meat is brown and onion is tender. Drain off fat. Stir in tomatoes (with liquid) and remaining ingredients, except kidney beans. Heat to boiling. Reduce heat; cover and simmer 2 hrs, stirring occasionally. Stir in kidney beans; heat through.
- Makes 7 or possibly 8 servings (about 1 c. each).
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
