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Servings: 6
Ingredients
- 1 cup all purpose flour
- pinch of salt
- 1/2 stick butter
- ice water
- tart filling
- 2 cups cooked farro
- 1 1/4 cups ricotta
- 1/4 cup grated Parmesan
- 3 eggs
- 1/4 tsp grated nutmeg
- 2 Tbsp chopped parsley
- 2 Tbsp chopped marjoram (I substituted oregano)
- salt and pepper
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 279g | |
| Recipe makes 6 servings | |
| Calories 294 | |
| Calories from Fat 164 | 56% |
| Total Fat 18.57g | 23% |
| Saturated Fat 11.03g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 144mg | 48% |
| Sodium 262mg | 11% |
| Potassium 129mg | 4% |
| Total Carbs 18.49g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.68g | 0% |
| Protein 13.14g | 21% |
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