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German Style Ribs Recipe

Name: German Style Ribs
Ingredients: 3 lb beef short ribs; 2 Tbsp. vegetable oil; 1 can condensed onion soup - (10 3/4 ounce); 1 c. water; 1 Tbsp. lemon juice; 1/4 tsp grnd cloves; 1/2 tsp freshly-grnd black pepper; 1 slc pumpernickel bread crumbled

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $5.68 view details

3 lb beef short ribs
2 Tbsp. vegetable oil
1 can condensed onion soup - (10 3/4 ounce)
1 c. water
1 Tbsp. lemon juice
1/4 tsp grnd cloves
1/2 tsp freshly-grnd black pepper
1 slc pumpernickel bread crumbled

Directions

In a soup pot, brown the short ribs in the oil over medium-high heat for 6 to 8 min; drain.
Add in the remaining ingredients except the crumbled bread and bring to a boil. Reduce the heat to medium-low, cover, and cook for 1 1/2 to 2 hrs, or possibly till done to desired tenderness, stirring occasionally.
Stir in the crumbled bread and serve.
This recipe yields 4 servings.
Comments: Serve with hot egg noodles or possibly additional pumpernickel bread on the side.

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Amount Per Serving	%DV
Serving Size 382g
Recipe makes 4 servings
Calories 1210
Calories from Fat 876	72%
Total Fat 97.24g	122%
Saturated Fat 39.74g	159%
Trans Fat 0.18g
Cholesterol 189mg	63%
Sodium 4696mg	196%
Potassium 1005mg	29%
Total Carbs 40.81g	11%
Dietary Fiber 4.3g	14%
Sugars 2.75g	2%
Protein 40.69g	65%

German Style Ribs Recipe

Ingredients