General Tso's Chicken 5 Recipe

• 1 1/2 lb chicken, 1 inch cubes
• 1 x egg, beaten
• 1 c. flour
• 5 stalk bok choy, sliced
• 1 x red, green, and warm pepper, in strips
• 3/4 c. water
• 3 Tbsp. soy sauce
• 3 Tbsp. white vinegar
• 3 Tbsp. cornstarch
• 3 Tbsp. sugar
• 3 Tbsp. rice wine
• 2 Tbsp. chinese chili paste w/ garlic
• 1 tsp fresh ginger, chopped
• 1 tsp hoisin sauce
• 12 x black peppercorns
• 2 x cloves garlic, chopped
• 1 Tbsp. oil for stir frying oil for deep frying
• 1/2 tsp cayenne

Directions