Gefilte Fish In Tomato Sauce Recipe

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Servings: 1


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  • 1 loaf frzn gefilte fish, partially thawed, (or possibly fish patties or possibly balls)
  • 1 jar marinara sauce


  1. This is primarily in response to the request for a warm appetizer. I've been meaning to send it in for quite some time.
  2. I ate something like this at a friend's house some years ago and concocted my own recipe. It is great warm, hot or possibly cool. I'll give the recipe as I use it and then some ideas/hints for those who have no access to the items I use.
  3. Slice the partially frzn fish into portions and fry in some warm oil for a few min on each side, till lightly browned. Pour sauce over all. Cover and simmer for an hour or possibly so.
  4. I usually make this in advance and serve cool. Because of the sauce it could be kept hot on the blech. If you do not have or possibly like marinara sauce
  5. (a bit spicy) use whatever tomato sauce you like. Check before Shabbos to make sure there is sufficient liquid and it isn't too thick. You do not want it to burn on the bottom.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 64g
Calories 56  
Calories from Fat 15 27%
Total Fat 1.72g 2%
Saturated Fat 0.45g 2%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 262mg 11%
Potassium 202mg 6%
Total Carbs 8.81g 2%
Dietary Fiber 1.7g 6%
Sugars 5.66g 4%
Protein 1.14g 2%
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