Print
Email
 |
 |
| prev | 1 of 2 | next |  Add a photo | |
This is a fresh, healthy appetizer that has a beautiful presentation. We took these over to a dinner party last night and they were a big hit! I'd plan on two per person. If you don't already have them, Target sells attractive little shooter glasses to serve them in for pennies. This is also a great Gazpacho recipe for serving sans shrimp!
Ingredients
- 1 cup tomato juice
- 1 Tbsp olive oil
- 1/4 c. fresh lime juice
- 1 tsp Worcestershire sauce
- 1/2 tsp Tabasco
- 1/2 tsp paprika
- 1 c. tomatoes, diced
- 3/4 c. cucumber, seeded & chopped
- 3/4 c. celery, chopped
- 1/4 c. red onion, chopped
- 1/4 c. fresh cilantro, chopped
- 1 garlic clove
- Salt & Pepper to taste
- 6 c. water
- 1/4 c. kosher salt
- 3 bay leaves
- 3 sprigs parsley
- 16 large shrimp, peeled, deveined, tails on.
- 1 lime thinly sliced
Directions
- Combine tomato juice, oil, 1 Tbsp lime juice, Wshire, Tobasco and paprika in a large bowl and chill.
- Pulse tomatoes, cucumber, celery, onion, cilantro and garlic in a food processor until finely minced. Add to the tomato sauce mixture, salt and pepper to taste, and chill.
- Heat water with salt, remaining lime juice, bay leaves and parsley in a large pot on med. Just prior to boiling, add shrimp and poach until pink, about 2-3 minutes. Drain and chill.
- To serve, fill shot glasses with 3 Tbsp gaspacho, hang a shrimp on the rim, and garnish with a lime.
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 16 servings | |
| Calories 25 | |
| Calories from Fat 9 | 36% |
| Total Fat 1.02g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 1832mg | 76% |
| Potassium 98mg | 3% |
| Total Carbs 2.36g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.12g | 1% |
| Protein 1.78g | 3% |
Advertisement
Advertisement
Reviews
April 28, 2008
This is a delicious and light appetizer. If you like Gazpacho, you will love it. I would leave some Tabasco on the side so your guests can spice them up as much as they want!I've cooked/tasted this recipe!This is a variation1 person likes this review
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
