Gazpacho Recipe

• 1 can chopped tomatoes
• 1 green bell pepper
• 1 red bell pepper
• 1/4 red onion
• 1 English cucumber
• 1/2 teaspoon Italian parsley
• 1/4 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 3 cups tomato juice
• 1 tablespoon lime juice
• 1 teaspoon black pepper
• 1/2 teaspoon kosher salt

Directions