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Ingredients
- 1 1/4 lb skinless boneless turkey thighs Salt to taste Freshly-grnd black pepper to taste
- 1 Tbsp. extra virgin olive oil
- 1 head garlic separated, and individual cloves peeled
- 1/2 c. dry white wine
- 1/2 c. reduced-sodium chicken broth
Directions
- Season turkey lightly with salt and generously with pepper. In large skillet over medium-high heat, hot oil. Add in thighs and brown for about 10 min.
- Place turkey in slow cooker and add in remaining ingredients. Cook on MEDIUM to HIGH setting for 1 1/2 to 3 1/2 hrs.
- Remove garlic cloves from pot. Crush and return to juices if you like. Serve juices over meat.
- This recipe yields 5 servings.
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 5 servings | |
| Calories 46 | |
| Calories from Fat 24 | 52% |
| Total Fat 2.73g | 3% |
| Saturated Fat 0.38g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 39mg | 2% |
| Potassium 44mg | 1% |
| Total Carbs 0.91g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.19g | 0% |
| Protein 0.29g | 0% |
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