Garlic Roasted Peppers, Tomatoes and Zucchini Bake Recipe
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1 review | 1 comment
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Reviews
September 27, 2012
Prepared this tonight and it was just DELISH! Will be making it again.....and again. Thanks for the inspiration.I've cooked/tasted this recipe!
%20I%20just%20love%20growing%20my%20own%20vegetables%20and%20have%20been%20so%20lucky%20to%20get%3C/p%3E%3Cp%3Ethese%20beautiful%20red%20bell%20peppers%20I%20used%20in%20this%20recipe!%3C/p%3E%3Cp%3EOn%20a%20oil%20sprayed%20cookie%20sheet%20or%20parchment%20paper%20lined,%20add%20the%20sliced%20vegetables%20to%20the%20cookie%20sheet.%3C/p%3E%3Cp%3ESprinkle%20evenly%20with%20grating%20cheese,%20parsley,%20oregano,%20slices%20of%20garlic%20and%20salt,%20pepper.%20Generously%20drizzle%20with%20olive%20oil,%20then%20sprinkle%20with%20Italian%20flavored%20bread%20crumbs,%20sprinkle%20with%20garlic%20powder.%20Bake%20at%20400%20degrees%20until%20browned%20and%20vegetables%20are%20soft%20when%20pierced%20with%20a%20fork%20around%2035%20minutes.%3C/p%3E){kind=link}