This is a print preview of "Garlic labneh Baz" recipe.

Garlic labneh Baz Recipe
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Garlic labneh Baz

Garlic labneh Baz

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Egypt Egyptian
Cook time: Servings: 1

Ingredients

  • Yogurt [hung in muslin or cheese cloth for 24 hours] 4 kg
  • Garlic, peeled [finely minced] 50 grams
  • Mint leaves [chiffonade] 100 grams
  • Dry mint 20 grams
  • Olive oil 100 grams
  • Salt Taste
  • Mint leaves for garnish As needed
  • Olive oil for garnish As needed
  • Note: 4 kg of yogurt hung becomes 2.5 kg of labneh.

Directions

  1. To the hung yogurt curd add the garlic, mint, dry mint, salt and olive oil. Fol2. Put mint leaves and olive oil for garnish.d together evenly.