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Ingredients
Directions
- 1. In a gallon jug put in the garlic & cloves.
- 2. Pack jar full of cucumbers.
- 3. In a bowl mix water, vinegar, salt, & dill, let refrigeratefor 1 hour.
- 4. Pour over the jar of cucumbers, Cover with saran wrap.
- 5. Set 24 hrs on a shelf in the cupboard.
- 6. Next place them in the ice box for 4 days, eat on the 5th day.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1787g | |
| Calories 139 | |
| Calories from Fat 5 | 4% |
| Total Fat 0.62g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 41941mg | 1748% |
| Potassium 516mg | 15% |
| Total Carbs 12.45g | 3% |
| Dietary Fiber 1.8g | 6% |
| Sugars 4.01g | 3% |
| Protein 1.74g | 3% |
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