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Add a photoLearn how to cook Gajar ka halwa with quick and easy method with Jasp Mittal. Follow this step by step recipe for this delicious and perfect dish for winters and New Year eve. Cook it in the comfort of your home and enjoy it with your friends and family.
Ingredients
- Carrot- 1 kg
- Milk- 1 and a half Litres
- Green cardamoms - 8
- Ghee- 5 to 7 tbsp
- Sugar- 5 to 7 tbsp
- Raisins-2 tbsp
- Shredded almonds-1 tbsp
- Chopped dates-2 tbsp
Directions
- Do peeling and grating of carrots
- Simmer grated carrots in milk along with cardamom, waiting till the milk evaporates
- In a heavy pan, heat Ghee and add carrot mix
- For 10 to 15 minutes, cook this mix over a gentle flame
- Stir in sugar and resume cooking till Halwa assumes a deep red hue
- Add dry fruits and serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 547g | |
| Recipe makes 2 servings | |
| Calories 744 | |
| Calories from Fat 358 | 48% |
| Total Fat 39.93g | 50% |
| Saturated Fat 24.01g | 96% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 309mg | 13% |
| Potassium 1615mg | 46% |
| Total Carbs 99.93g | 27% |
| Dietary Fiber 14.0g | 47% |
| Sugars 74.84g | 50% |
| Protein 5.08g | 8% |
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