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Funghetti Trifolati Recipe

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Funghetti Trifolati
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Ingredients

  • 1 pound mixed variety of mushrooms, such as cremini
  • 2 cloves of garlic, minced
  • 3-4 sprigs of fresh Italian parsely, chopped
  • 2-3 tbsp extra virgin olive oil
  • 1/3 cup dry white wine
  • pepper
  • salt

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 557g
Calories 468  
Calories from Fat 311 66%
Total Fat 35.27g 44%
Saturated Fat 4.84g 19%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 27mg 1%
Potassium 1498mg 43%
Total Carbs 18.3g 5%
Dietary Fiber 4.5g 15%
Sugars 7.93g 5%
Protein 13.98g 22%
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