Print
Email
Add a photoEasy, yummy rich pie. Use a store-bought pie shell or see links below.
Top with ice cream or Redi-Whip.
Ingredients
- 1 cup light corn syrup
- 3/4 cup sugar
- 1/8 tsp salt
- 5 tbs. cold butter cut in small chunks
- 4 oz. unsweetened chocolate, or other favorite, coarsely chopped
- 3large eggs, plus 1 egg yolk
- 2 tsp. vanilla
- 1/2 cup nuts optional
Directions
- Heat oven to 350 degrees.
- Prepare crust by poking a few holes in it with the tine of a fork, place in freezer.
- In a 2 qt. pot, combine sugar, salt, and syrup. Stir. When it boils, remove from the heat and stir in butter and chocolate.
- Beat eggs and yolk with vanilla, and add to sugar mix. Combine well. Fold in nuts.
- Bake 35-45 minutes.
- Center will puff up a bit. Test with a toothpick for doneness.
- Cool for a half hour
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 8 servings | |
| Calories 408 | |
| Calories from Fat 180 | 44% |
| Total Fat 20.94g | 26% |
| Saturated Fat 10.31g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 201mg | 8% |
| Potassium 198mg | 6% |
| Total Carbs 58.16g | 16% |
| Dietary Fiber 3.1g | 10% |
| Sugars 30.95g | 21% |
| Protein 5.71g | 9% |
Advertisement
Advertisement
Menus and Pairings
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
