Ingredients
- 1 (16.5 oz.) package of refrigerated cookie dough
- 1 (8 oz.) package of cream cheese at room temperature
- 1/3 cup of sugar
- 1/2 teaspoon of vanilla extract or other flavoring (almond, lemon, orange, etc…)
- Fresh blueberries, sliced kiwi, and sliced strawberries (or any other fresh fruit you can think of)
- 1/2 cup of apricot/peach preserves
- 1 tablespoon of water
- All purpose flour to help with the cookie dough
View Full Recipe at Cooking With Libby
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 383g | |
Calories 1075 | |
Calories from Fat 685 | 64% |
Total Fat 77.94g | 97% |
Saturated Fat 43.77g | 175% |
Trans Fat 0.0g | |
Cholesterol 249mg | 83% |
Sodium 730mg | 30% |
Potassium 505mg | 14% |
Total Carbs 84.36g | 22% |
Dietary Fiber 1.5g | 5% |
Sugars 80.94g | 54% |
Protein 14.47g | 23% |
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