Fruit Pie Without the Pie Pan. Recipe

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1 vote | 656 views
 

Ingredients

  • 2 cans (21 oz.) fruit pie filling
  • 2 Tbsp. butter, melted

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 28g
Calories 204  
Calories from Fat 202 99%
Total Fat 23.04g 29%
Saturated Fat 14.59g 58%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 164mg 7%
Potassium 7mg 0%
Total Carbs 0.02g 0%
Dietary Fiber 0.0g 0%
Sugars 0.02g 0%
Protein 0.24g 0%
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