Fruit Cocktail Carrot Cake Recipe

Name: Fruit Cocktail Carrot Cake
Ingredients: 2 c. flour; 1 c. sugar; 2 teaspoon baking soda; 1 1/2 teaspoon cinnamon; 1/2 teaspoon allspice or possibly nutmeg; 1 (30 ounce) can liquid removed fruit cocktail; 1/4 c. vegetable oil; 3 large eggs; 2 c. grated carrots (2 carrots); 1 c. minced nuts; 1 pound powdered sugar; 8 ounce cream cheese; 1/4 c. softened butter; 2 teaspoon vanilla; 1/2 c. minced nuts

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.14 view details

2 c. flour
1 c. sugar
2 teaspoon baking soda
1 1/2 teaspoon cinnamon
1/2 teaspoon allspice or possibly nutmeg
1 (30 ounce) can liquid removed fruit cocktail
1/4 c. vegetable oil
3 large eggs
2 c. grated carrots (2 carrots)
1 c. minced nuts
1 pound powdered sugar
8 ounce cream cheese
1/4 c. softened butter
2 teaspoon vanilla
1/2 c. minced nuts

Directions

Mix dry ingredients. Reserve 3/4 cup fruit cocktail for garnish. Stir in fruit cocktail, coating each piece with flour mix. Stir in rest of ingredients. Place in greased and lightly floured 13"x9" pan. Bake 40 to 45 min at 350 degrees.
Beat ingredients together. Spread on cooled cake. Top with cocktail. Serves 12.

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Amount Per Serving	%DV
Serving Size 217g
Recipe makes 12 servings
Calories 602
Calories from Fat 219	36%
Total Fat 25.24g	32%
Saturated Fat 8.03g	32%
Trans Fat 0.12g
Cholesterol 83mg	28%
Sodium 446mg	19%
Potassium 285mg	8%
Total Carbs 89.96g	24%
Dietary Fiber 3.9g	13%
Sugars 67.55g	45%
Protein 8.31g	13%

Fruit Cocktail Carrot Cake Recipe

Ingredients