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Add a photoServings: 10
Ingredients
- 4 c. Strawberries
- 1 can (14 ounce) sweetened condensed lowfat milk
- 1 x (8 ounce) container Cold Whip thawed
- 1 can (8 1/4 ounce) crushed pineapple liquid removed
- 1/4 c. Lemon juice
Directions
- Puree strawberries blender, set aside. Combine lowfat milk and Cold Whip; stir till well blended. Stir in strawberry puree, pineapple and lemon juice.
- Spoon into a 9 x 13 inchpan. Freeze till hard. Let stand at room temperature 15 min before serving.
- Serves 10-12
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 10 servings | |
| Calories 263 | |
| Calories from Fat 69 | 26% |
| Total Fat 7.82g | 10% |
| Saturated Fat 5.51g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 85mg | 4% |
| Potassium 344mg | 10% |
| Total Carbs 44.65g | 12% |
| Dietary Fiber 1.4g | 5% |
| Sugars 41.81g | 28% |
| Protein 5.41g | 9% |
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